---
title: Tacos al Pastor
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tacos-al-pastor-5a5ceac1450cfa12b75f3f62
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Milk
tags:
  - Spicy
rating: 4.0
rating_count: 987
source_chef: Recipe Development Team
nutrition:
  calories: 610
  protein: 37
  fat: 18
  saturated fat: 7
  carbohydrates: 73
  sugar: 12
  fiber: 5
  cholesterol: 20
  sodium: 1060
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Chorizo/tacos-al-pastor.avif"
---

Wash and dry all produce. Core and seed @poblano pepper{2%unit}, then thinly slice crosswise. Halve, peel, and thinly slice @white onion{2%unit}. Finely dice a few slices until you have 3 TBSP diced onion and set aside for garnish. Drain @pineapple{8%oz}. Cut @lime{2%unit} into wedges. Pick @cilantro{¼%oz} leaves from stems; discard stems.

Heat a drizzle of @vegetable oil{4%tsp} in a #large pan{} over medium-high heat. Add poblano and sliced onion. Cook, tossing, until lightly charred, ~{5%minutes}. Remove from pan and set aside.

Heat another drizzle of oil in same pan over medium-high heat. Add pineapple to pan and cook, tossing, until lightly browned, ~{2%minutes}.

Add @veggie chorizo crumbles{16%oz} to pan. Cook, tossing, until lightly browned, ~{2%minutes}. Stir in 1 tsp @Southwest spice blend{2%tsp} (we sent more) and @chipotle powder{1%tsp} (to taste—start with a pinch and go up from there). Cook until fragrant, about ~{1%minute}.

Meanwhile, wrap @flour tortillas{12%unit} in a damp @paper towels{} and microwave on high until warm, about ~{30%seconds}. TIP: Alternatively, wrap tortillas in foil and warm in oven for ~{5%minutes} at 400 degrees.

Spread a bit of @sour cream{8%tbsp} on each tortilla, then top with seitan mixture, veggies, diced onion, and cilantro. Serve with lime wedges on the side for squeezing over. Season with @salt{} and @pepper{} to taste.